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 Managing Health and Safety in the Workplace 11 May Istanbul Turkey QR Code
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Health, Safety and Environment

Managing Health and Safety in the Workplace


REF : S368 DATES: 11 - 15 May 2025 VENUE: Istanbul (Turkey) FEE : 5850 

Overview:

Introduction:

This training program equips participants with the knowledge and skills necessary to ensure a safe and healthy work environment. It allows them to cultivate a safety-oriented culture within organizations while empowering individuals to proactively manage health and safety concerns.

Program Objectives:

At the end of this program, participants will be able to:

  • Understand the legal and regulatory framework for workplace health and safety and recognize the roles of employers, employees, and regulatory bodies.

  • Conduct effective risk assessments, identify potential hazards, and implement mitigation measures to manage workplace risks.

  • Develop skills in incident investigation and root cause analysis, applying findings to improve safety practices.

  • Promote a positive safety culture, enhance leadership involvement, and improve communication of health and safety information.

  • Implement and continuously improve health and safety management systems through audits, inspections, and performance metrics.

Targeted Audience:

  • Supervisors, managers, and team leaders responsible for overseeing workplace health and safety.

  • Human resources professionals involved in developing and implementing health and safety policies.

  • Health and safety officers, coordinators, or representatives tasked with ensuring compliance with regulations.

  • Employees at all levels seeking to enhance their understanding of health and safety principles and practices.

Program Outlines:

Unit 1:

Introduction to Health and Safety Management:

  • Understanding the legal framework and regulations governing workplace health and safety.

  • Identifying roles and responsibilities of employers, employees, and regulatory bodies.

  • Recognizing the importance of a proactive approach to health and safety management.

  • Exploring the benefits of integrating health and safety into organizational culture.

  • Overview of common workplace hazards and their potential impacts.

Unit 2:

Risk Assessment and Hazard Identification:

  • Methods of conducting thorough risk assessments to identify potential hazards in the workplace.

  • Utilizing various risk assessment methods and tools effectively.

  • Prioritizing risks based on severity and likelihood of occurrence.

  • Implementing controls and mitigation measures to reduce identified risks.

  • Regular review and reassessment of risk management strategies.

Unit 3:

Incident Investigation and Root Cause Analysis:

  • Understanding the importance of investigating incidents and near misses.

  • Developing skills in conducting thorough incident investigations.

  • Applying root cause analysis techniques to identify underlying causes of incidents.

  • Implementing corrective and preventive actions to address root causes.

  • Utilizing incident investigation findings to improve health and safety practices.

Unit 4:

Safety Culture and Communication:

  • Promoting a positive safety culture within the organization.

  • Recognizing the role of leadership in shaping safety attitudes and behaviors.

  • Effective communication strategies for disseminating health and safety information.

  • Encouraging employee involvement and engagement in safety initiatives.

  • Addressing barriers to effective communication and fostering open dialogue.

Unit 5:

Health and Safety Management Systems:

  • Understanding the components of an effective health and safety management system.

  • Implementing policies, procedures, and protocols to support safety objectives.

  • Utilizing performance indicators and metrics to measure safety performance.

  • Conducting regular audits and inspections to assess compliance and effectiveness.