Euro-training Center
 Implementing TQM in Service Departments 18 Nov Kuala Lumpur Malaysia QR Code
Inquiry PDF (37) Like Share   Print

Quality and Operational Auditing

Implementing TQM in Service Departments


REF : A1142 DATES: 18 - 22 Nov 2024 VENUE: Kuala Lumpur (Malaysia) FEE : 5300 

Overview:

Introduction:

This training program is designed to equip professionals with the knowledge and skills needed to implement quality assurance and TQM principles in service-oriented environments. It empowers them to lead quality improvement initiatives with confidence.

Program Objectives:

At the end of this program, participants will be able to:

  • Understand the principles and practices of quality assurance and TQM in service departments or industry settings.

  • Develop tailored quality plans and process improvement strategies for service delivery.

  • Implement customer-centric quality assurance approaches to enhance service quality and satisfaction.

  • Engage employees in quality improvement efforts and provide effective training and support.

  • Establish mechanisms for measurement, evaluation, and continuous improvement in service quality.

Targeted Audience:

  • Service department managers and supervisors.

  • Industry professionals responsible for service quality assurance and improvement.

  • Customer service representatives and frontline staff.

  • Quality assurance personnel transitioning to service-oriented roles.

  • Organizations seeking to enhance service quality and customer satisfaction.

Program Outline:

Unit 1:

Introduction to Quality Assurance and (TQM) in Service Departments or Industry:

  • Overview of quality assurance principles and TQM concepts in service departments or industry settings.

  • Understanding the unique challenges and opportunities for implementing quality practices in service-oriented environments.

  • Importance of customer satisfaction and service quality in achieving organizational objectives.

  • Exploring key components of TQM, including leadership commitment, continuous improvement, and employee involvement.

  • Case studies and examples demonstrating successful implementation of quality assurance and TQM in service sectors or industries.

Unit 2:

Quality Planning and Process Improvement in Service Departments or Industry:

  • Developing quality plans tailored to service departments or industry-specific processes.

  • Identifying critical quality factors and performance metrics for service delivery.

  • Implementing process improvement methodologies such as Lean Six Sigma in service environments.

  • Conducting service process mapping and analysis to identify inefficiencies and opportunities for improvement.

  • Establishing mechanisms for feedback and customer input to drive service quality enhancement.

Unit 3:

Customer-Centric Quality Assurance in Service Departments or Industry:

  • Understanding the role of customer feedback and satisfaction measurement in service quality assurance.

  • Implementing customer-centric quality assurance strategies, including service level agreements (SLAs) and service quality standards.

  • Utilizing customer relationship management (CRM) systems to track and manage customer interactions and feedback.

  • Addressing customer complaints and service failures through effective problem-solving and resolution processes.

  • Incorporating customer experience management principles into service quality improvement initiatives.

Unit 4:

Employee Engagement and Training for Quality Excellence in Service Departments or Industry:

  • Engaging employees in quality improvement efforts through training and development programs.

  • Empowering frontline service staff to identify and address quality issues in real-time.

  • Implementing recognition and reward systems to incentivize quality performance and innovation.

  • Providing ongoing training on quality assurance principles, customer service skills, and process improvement techniques.

  • Fostering a culture of continuous learning and improvement among service department or industry personnel.

Unit 5:

Measurement, Evaluation, and Continuous Improvement in Service Departments or Industry:

  • Establishing performance metrics and key performance indicators (KPIs) for monitoring service quality.

  • Conducting regular evaluations and assessments of service department or industry performance against quality standards.

  • Implementing corrective and preventive actions to address quality gaps and non-conformances.

  • Leveraging technology and data analytics to drive continuous improvement in service delivery processes.

  • Developing a framework for sustaining quality assurance and TQM practices in service departments or industry settings.